Monday, June 27, 2011





On my attempt to spice up my breakfast choices, I remembered this great biscuit recipe.* It's so easy to follow, only calls for a handful of ingredients and can be ready in half an hour. I like to spread butter and strawberry jam on them and along with a cup of hazelnut coffee it's my favorite breakfast lately!

* The original recipes calls for chives or parsley, but I chose not to add herbs.

Images: Monica Aguinaga



3 comments:

nomadas said...

I like the way you present them, it's lovely and cool at the same time

Monica Aguinaga said...

thank u!!! xoxo

Diana Mieczan said...

Oh yes...they look delicious, darling!!! Making them tomorrow morning for sure! Muah. Have a relaxing and fun weekend!