On my attempt to spice up my breakfast choices, I remembered this great biscuit recipe.* It's so easy to follow, only calls for a handful of ingredients and can be ready in half an hour. I like to spread butter and strawberry jam on them and along with a cup of hazelnut coffee it's my favorite breakfast lately!
* The original recipes calls for chives or parsley, but I chose not to add herbs.
Images: Monica Aguinaga