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Monday, October 3, 2011






Why is that everything sounds better in french? Last week, I made this fabulous Tarte au chocolat et aux framboises; or Chocolate tart with rasperries; it was surprisingly easy to prepare and quite tasty. It's even better with whipped cream and extra rasberries. I followed this recipe, it literally took minutes to be ready and mere seconds to disappear.



Images: Monica Aguiñaga

2 comments:

  1. Ohhh I could have a slice right now. It looks so delicious, sweetie:) Have a great morning. Muah

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