Monday, October 3, 2011






Why is that everything sounds better in french? Last week, I made this fabulous Tarte au chocolat et aux framboises; or Chocolate tart with rasperries; it was surprisingly easy to prepare and quite tasty. It's even better with whipped cream and extra rasberries. I followed this recipe, it literally took minutes to be ready and mere seconds to disappear.



Images: Monica Agui├▒aga

2 comments:

Punctuation Mark said...

that looks absolutely delicious!!!

Diana Mieczan said...

Ohhh I could have a slice right now. It looks so delicious, sweetie:) Have a great morning. Muah