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Monday, June 27, 2011





On my attempt to spice up my breakfast choices, I remembered this great biscuit recipe.* It's so easy to follow, only calls for a handful of ingredients and can be ready in half an hour. I like to spread butter and strawberry jam on them and along with a cup of hazelnut coffee it's my favorite breakfast lately!

* The original recipes calls for chives or parsley, but I chose not to add herbs.

Images: Monica Aguinaga



3 comments:

  1. I like the way you present them, it's lovely and cool at the same time

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  2. Oh yes...they look delicious, darling!!! Making them tomorrow morning for sure! Muah. Have a relaxing and fun weekend!

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